The Classics, Eggs Benedict, French Toast, Crepes, Variety Omelettes, Belgian Waffles
We started as family business and expanded as a chain restaurant. Our second location will be opened in Oshawa soon.
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Sprinkle the salmon all over with 1/2 teaspoon salt and some pepper. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-low heat. Raise the heat to medium-high. Place the salmon, skin-side up in the pan. Cook until golden brown on one side, about 4 minutes.Read more